Grown between 1400 and 1800 masl in the highlands of Baja Verapaz, this Catuai lot is cultivated by Poqomchi’ and Q’eqchi’ smallholders on farms under 2 hectares. Produced in biodiverse agroforestry systems with chalum, gravilea and avocado shade, it embodies a balance of tradition and ecology. The washed process brings out a crisp clean acidity, delivering notes of blackcurrant, hazelnut and green apple. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.