Se connecter
0 notes
À partir de 11,47 $US/250g
Traitement
Altitude
1000-1100 m alt.
Récolte
juin-juillet
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from. We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.
Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from. We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.
Original en anglais.
250g
11,47 $US
(20,81 $US/lbs)
500g
22,93 $US
(20,80 $US/lbs)
1kg
45,86 $US
(20,80 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Caramel
Chocolat
Noix

Tu pourrais aussi aimer

Plus de Ozone Coffee NZ

0 notes
À partir de 11,47 $US/250g
250g
11,47 $US
(20,81 $US/lbs)
500g
22,93 $US
(20,80 $US/lbs)
1kg
45,86 $US
(20,80 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Caramel
Chocolat
Noix
Traitement
Altitude
1000-1100 m alt.
Récolte
juin-juillet
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from. We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.
Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from. We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.
Original en anglais.

Tu pourrais aussi aimer

Plus de Ozone Coffee NZ