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Archivé · N’est plus disponible
0 notes
Traitement
Variété
Altitude
~2059 m alt.
Récolte
juin-septembre
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Germán Cubas Perez farms Los Alisos in Nueva Granja, Querocoto, alongside his family, growing coffee beneath native shade trees that define the land. In this high-elevation region of Cajamarca, where coffee is a relatively recent crop, producers are crafting unique and elegant cup profiles through careful processing and deep respect for their environment, positioning Querocoto as one of Peru’s most exciting emerging origins.
Germán Cubas Perez farms Los Alisos in Nueva Granja, Querocoto, alongside his family, growing coffee beneath native shade trees that define the land. In this high-elevation region of Cajamarca, where coffee is a relatively recent crop, producers are crafting unique and elegant cup profiles through careful processing and deep respect for their environment, positioning Querocoto as one of Peru’s most exciting emerging origins.
Original en anglais.
ONYX COFFEE LAB · US

Peru German Cubas Perez

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Mûre
Clou de girofle
Thé oolong
Raisin sec

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Plus de Onyx Coffee Lab

Archivé · N’est plus disponible
0 notes
ONYX COFFEE LAB · US

Peru German Cubas Perez

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Mûre
Clou de girofle
Thé oolong
Raisin sec
Traitement
Variété
Altitude
~2059 m alt.
Récolte
juin-septembre
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Germán Cubas Perez farms Los Alisos in Nueva Granja, Querocoto, alongside his family, growing coffee beneath native shade trees that define the land. In this high-elevation region of Cajamarca, where coffee is a relatively recent crop, producers are crafting unique and elegant cup profiles through careful processing and deep respect for their environment, positioning Querocoto as one of Peru’s most exciting emerging origins.
Germán Cubas Perez farms Los Alisos in Nueva Granja, Querocoto, alongside his family, growing coffee beneath native shade trees that define the land. In this high-elevation region of Cajamarca, where coffee is a relatively recent crop, producers are crafting unique and elegant cup profiles through careful processing and deep respect for their environment, positioning Querocoto as one of Peru’s most exciting emerging origins.
Original en anglais.

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab