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Ce que dit la marque

This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
Original en anglais.
Voir les éditions précédentes
ONYX COFFEE LAB · US

panama-elida-estate-vuelta-gesha-natural

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

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Plus de Onyx Coffee Lab

Archivé · N’est plus disponible
0 notes
ONYX COFFEE LAB · US

panama-elida-estate-vuelta-gesha-natural

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Ce que dit la marque

This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab