Traitement
Région
Variété
Altitude
~1750 m alt.
Récolte
juin
Recommandé pour
Filtre, Espresso
Décaféiné
Oui
Ce que dit la marque
Steeped in nearly a century of Colombian coffee heritage, Los Nogales embodies mastery and innovation. Under Oscar Fernando Hernández’s leadership, the estate champions sustainability and quality, reflected in its meticulous decaffeination process. Using a natural caffeine extraction and a 96-hour fermentation with a mosto-starter, this selection preserves aromatic depth and complexity, culminating in a refined, vibrant cup.Steeped in nearly a century of Colombian coffee heritage, Los Nogales embodies mastery and innovation. Under Oscar Fernando Hernández’s leadership, the estate champions sustainability and quality, reflected in its meticulous decaffeination process. Using a natural caffeine extraction and a 96-hour fermentation with a mosto-starter, this selection preserves aromatic depth and complexity, culminating in a refined, vibrant cup.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Foncée
Notes de dégustation
Chocolat noir
Hibiscus
Vin rouge
Fraise