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Archivé · N’est plus disponible
0 notes
Traitement
Variété
Altitude
~1750 m alt.
Récolte
octobre-décembre
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature, this blended AA/AB lot represents the quality that can be achieved through estate grown coffees. This coffee truly impressed us when we first cupped in as an offering, and went one on to take first place in the EAFCA Kenya Washed category. We paid a premium for the win on this direct sourced lot, and are extatic to represent such an immense achievement within Kenyan coffee. Expect high intensity across the texture, sweetness, and acidity, lending to an immensely satisfying cup.
Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature, this blended AA/AB lot represents the quality that can be achieved through estate grown coffees. This coffee truly impressed us when we first cupped in as an offering, and went one on to take first place in the EAFCA Kenya Washed category. We paid a premium for the win on this direct sourced lot, and are extatic to represent such an immense achievement within Kenyan coffee. Expect high intensity across the texture, sweetness, and acidity, lending to an immensely satisfying cup.
Original en anglais.
ONYX COFFEE LAB · US

Kenya Kibingo Estate

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Mûre
Cerise noire
Poire jaune
Citron doux

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Plus de Onyx Coffee Lab

Archivé · N’est plus disponible
0 notes
ONYX COFFEE LAB · US

Kenya Kibingo Estate

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Mûre
Cerise noire
Poire jaune
Citron doux
Traitement
Variété
Altitude
~1750 m alt.
Récolte
octobre-décembre
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature, this blended AA/AB lot represents the quality that can be achieved through estate grown coffees. This coffee truly impressed us when we first cupped in as an offering, and went one on to take first place in the EAFCA Kenya Washed category. We paid a premium for the win on this direct sourced lot, and are extatic to represent such an immense achievement within Kenyan coffee. Expect high intensity across the texture, sweetness, and acidity, lending to an immensely satisfying cup.
Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature, this blended AA/AB lot represents the quality that can be achieved through estate grown coffees. This coffee truly impressed us when we first cupped in as an offering, and went one on to take first place in the EAFCA Kenya Washed category. We paid a premium for the win on this direct sourced lot, and are extatic to represent such an immense achievement within Kenyan coffee. Expect high intensity across the texture, sweetness, and acidity, lending to an immensely satisfying cup.
Original en anglais.

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab