Traitement
Région
Altitude
~1800 m alt.
Récolte
octobre-décembre
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Single estate coffees in Kenya can be some of the highest quality coffees in the country. Gichangi Estate is heralded as one of the premier estates producing coffee in Kirinyaga Country. With complex notes of sweet apple, citric acidty, and a layered and juicy tactile, this microlot shows just why it is an estate we return to each year.Single estate coffees in Kenya can be some of the highest quality coffees in the country. Gichangi Estate is heralded as one of the premier estates producing coffee in Kirinyaga Country. With complex notes of sweet apple, citric acidty, and a layered and juicy tactile, this microlot shows just why it is an estate we return to each year.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Sucre roux
Pamplemousse
Noix de muscade
Compote de pommes