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Archivé · N’est plus disponible
0 notes
À partir de 11,00 $US/2oz
Traitement
Variété
Altitude
~1600 m alt.
Récolte
janvier-avril
Recommandé pour
Filtre, Espresso

Ce que dit la marque

El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.
El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.
Original en anglais.
ONYX COFFEE LAB · US

Honduras Marysabel & Moises Gesha

N’est plus disponible
2oz
11,00 $US
(88,00 $US/lbs)
10oz
52,00 $US
(83,20 $US/lbs)
2lb
140,00 $US
(70,00 $US/lbs)
5lb
260,00 $US
(52,00 $US/lbs)
3.75lb
296,40 $US
(79,04 $US/lbs)
40lb
1 976,00 $US
(49,40 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire

Notes de dégustation

Cacao
Hibiscus
Citron Meyer
Panela

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Plus de Onyx Coffee Lab

Archivé · N’est plus disponible
0 notes
À partir de 11,00 $US/2oz
ONYX COFFEE LAB · US

Honduras Marysabel & Moises Gesha

N’est plus disponible
2oz
11,00 $US
(88,00 $US/lbs)
10oz
52,00 $US
(83,20 $US/lbs)
2lb
140,00 $US
(70,00 $US/lbs)
5lb
260,00 $US
(52,00 $US/lbs)
3.75lb
296,40 $US
(79,04 $US/lbs)
40lb
1 976,00 $US
(49,40 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire

Notes de dégustation

Cacao
Hibiscus
Citron Meyer
Panela
Traitement
Variété
Altitude
~1600 m alt.
Récolte
janvier-avril
Recommandé pour
Filtre, Espresso

Ce que dit la marque

El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.
El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.
Original en anglais.

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab