Traitement
Variété
Altitude
~1650 m alt.
Récolte
janvier-avril
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Developed in Kenya in the 1930's, SL28 is now proliferated all over the globe. It is prized for bright acidity and a nearly unmatched complexity, which is highlighted by this SL28, grown and processed by Benjamin Paz in Santa Barbara, Honduras.Developed in Kenya in the 1930's, SL28 is now proliferated all over the globe. It is prized for bright acidity and a nearly unmatched complexity, which is highlighted by this SL28, grown and processed by Benjamin Paz in Santa Barbara, Honduras.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Thé noir
Orange
Juteux
Raisin sec