Traitement
Région
Variété
Altitude
~1200 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
This is our third year working with Raulito to source incredible coffees from Guatemala, and our second year working alongside Herbert Perez at Finca Libano. With the hallmark florals of Gesha and the creamy tactile of Acatenango, this unique and friendly coffee is a stalwart example of great Guatemalan coffee. Expect notes of mineral-forward raw sugar and a peach-like sweetness throughout.This is our third year working with Raulito to source incredible coffees from Guatemala, and our second year working alongside Herbert Perez at Finca Libano. With the hallmark florals of Gesha and the creamy tactile of Acatenango, this unique and friendly coffee is a stalwart example of great Guatemalan coffee. Expect notes of mineral-forward raw sugar and a peach-like sweetness throughout.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Thé oolong
Pêche
Jasmin
Sucre brut