Shantawene Village always produces some of our favorite offerings annually, however this nano-lot is unique. This pilot fermentation uses new techniques of oxygen control to slow bacteria growth and increase fermentation time. The results are not just about removing mucilage from the coffee seeds (beans) like normal processing, but converting soluble sugars and organic acids creating extraordinary tropical fruit and delicate floral flavors.

Shantawene Village always produces some of our favorite offerings annually, however this nano-lot is unique. This pilot fermentation uses new techniques of oxygen control to slow bacteria growth and increase fermentation time. The results are not just about removing mucilage from the coffee seeds (beans) like normal processing, but converting soluble sugars and organic acids creating extraordinary tropical fruit and delicate floral flavors.