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0 notes
À partir de 10,27 $US/2oz
Traitement
Altitude
~2150 m alt.
Récolte
octobre-janvier, novembre-décembre
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Mullugeta Muntasha’s journey from truck driver to esteemed coffee producer reflects his passion and dedication. Raised in Bursa, a region where coffee was once unknown, Mullugeta returned to his roots in 2021 to establish Dawencho, a drying station that soon earned accolades in the Cup of Excellence. By 2022, four of the top 10 winners were from his lots, including the top-ranking coffee from his brother-in-law. This natural lot reflects his hard work and dedication to elevating coffee production in his home region.
Mullugeta Muntasha’s journey from truck driver to esteemed coffee producer reflects his passion and dedication. Raised in Bursa, a region where coffee was once unknown, Mullugeta returned to his roots in 2021 to establish Dawencho, a drying station that soon earned accolades in the Cup of Excellence. By 2022, four of the top 10 winners were from his lots, including the top-ranking coffee from his brother-in-law. This natural lot reflects his hard work and dedication to elevating coffee production in his home region.
Original en anglais.
ONYX COFFEE LAB · US

Ethiopia Mullugeta Muntasha Natural

2oz
10,27 $US
(82,16 $US/lbs)
10oz
35,53 $US
(56,85 $US/lbs)
2lb
104,41 $US
(52,20 $US/lbs)
5lb
251,34 $US
(50,27 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire

Notes de dégustation

Chèvrefeuille
Pêche
Fraise
Limonade rose

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Plus de Onyx Coffee Lab

0 notes
À partir de 10,27 $US/2oz
ONYX COFFEE LAB · US

Ethiopia Mullugeta Muntasha Natural

2oz
10,27 $US
(82,16 $US/lbs)
10oz
35,53 $US
(56,85 $US/lbs)
2lb
104,41 $US
(52,20 $US/lbs)
5lb
251,34 $US
(50,27 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire

Notes de dégustation

Chèvrefeuille
Pêche
Fraise
Limonade rose
Traitement
Altitude
~2150 m alt.
Récolte
octobre-janvier, novembre-décembre
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Mullugeta Muntasha’s journey from truck driver to esteemed coffee producer reflects his passion and dedication. Raised in Bursa, a region where coffee was once unknown, Mullugeta returned to his roots in 2021 to establish Dawencho, a drying station that soon earned accolades in the Cup of Excellence. By 2022, four of the top 10 winners were from his lots, including the top-ranking coffee from his brother-in-law. This natural lot reflects his hard work and dedication to elevating coffee production in his home region.
Mullugeta Muntasha’s journey from truck driver to esteemed coffee producer reflects his passion and dedication. Raised in Bursa, a region where coffee was once unknown, Mullugeta returned to his roots in 2021 to establish Dawencho, a drying station that soon earned accolades in the Cup of Excellence. By 2022, four of the top 10 winners were from his lots, including the top-ranking coffee from his brother-in-law. This natural lot reflects his hard work and dedication to elevating coffee production in his home region.
Original en anglais.

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab