Ce que dit la marque
We are honored and excited to offer this experimental fermentation project from our friends at the Bensa Washing station located in the Bombe Mountains of Ethiopia. This coffee has meticulous layers of different ferment levels after de-pulping, creating wild florals and bright acidities. The layering allows a controlled PH for bacteria control. All that said, this coffee is dope. Enjoy.We are honored and excited to offer this experimental fermentation project from our friends at the Bensa Washing station located in the Bombe Mountains of Ethiopia. This coffee has meticulous layers of different ferment levels after de-pulping, creating wild florals and bright acidities. The layering allows a controlled PH for bacteria control. All that said, this coffee is dope. Enjoy.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Miel
Fleur d’oranger
Pêche
Pamplemousse rose