Traitement
Région
Variété
Altitude
~2100 m alt.
Récolte
octobre-janvier, janvier-février
Recommandé pour
Filtre, Espresso
Ce que dit la marque
This lot is composed of coffee grown by smallholder farmers in the nearby highland community of Bookkisa, a kebele known for its dense forest canopies, iron-rich soils, and the distinctively floral profiles they nurture. We’ve been fortunate to work with Ture for several years through Sookoo Coffee which he co-founded with his brother Assefa in 2018. Each harvest highlights their keen attention to detail in regards to cherry selection and processing.This lot is composed of coffee grown by smallholder farmers in the nearby highland community of Bookkisa, a kebele known for its dense forest canopies, iron-rich soils, and the distinctively floral profiles they nurture. We’ve been fortunate to work with Ture for several years through Sookoo Coffee which he co-founded with his brother Assefa in 2018. Each harvest highlights their keen attention to detail in regards to cherry selection and processing.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Framboise
Thé blanc
Goyave rose
Soyeux