0 notes
À partir de 9,00 $US/2oz
Traitement
Région
Variété
Altitude
1800-2200 m alt.
Récolte
juin-septembre
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.
Original en anglais.
2oz
9,00 $US
(72,00 $US/lbs)10oz
38,00 $US
(60,80 $US/lbs)2lb
120,00 $US
(60,00 $US/lbs)5lb
200,00 $US
(40,00 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Chocolat au lait
Vanille
Raisin sec
Fraises à la crème