Se connecter
Archivé · N’est plus disponible
0 notes
À partir de 9,00 $US/2oz
Traitement
Altitude
1800-2200 m alt.
Récolte
juin-septembre
Recommandé pour
Filtre, Espresso

Ce que dit la marque

This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.
This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.
Original en anglais.
ONYX COFFEE LAB · US

Ecuador La Papaya Typica

N’est plus disponible
2oz
9,00 $US
(72,00 $US/lbs)
10oz
38,00 $US
(60,80 $US/lbs)
2lb
120,00 $US
(60,00 $US/lbs)
5lb
200,00 $US
(40,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Hibiscus
Miel
Pêche
Pomme acidulée

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab

Archivé · N’est plus disponible
0 notes
À partir de 9,00 $US/2oz
ONYX COFFEE LAB · US

Ecuador La Papaya Typica

N’est plus disponible
2oz
9,00 $US
(72,00 $US/lbs)
10oz
38,00 $US
(60,80 $US/lbs)
2lb
120,00 $US
(60,00 $US/lbs)
5lb
200,00 $US
(40,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Hibiscus
Miel
Pêche
Pomme acidulée
Traitement
Altitude
1800-2200 m alt.
Récolte
juin-septembre
Recommandé pour
Filtre, Espresso

Ce que dit la marque

This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.
This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.
Original en anglais.

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab