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ONYX COFFEE LAB · US
Ecuador La Papaya Typica
Équateur 🇪🇨 · Lave · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$40.00/lbs
Meilleure offre
$9.00/2oz
$72.00/lbs
$38.00/10oz
$60.80/lbs
$120.00/2lb
$60.00/lbs
$200.00/5lb
$40.00/lbs
Notes de dégustation
Pomme
Hibiscus
Miel
Pêche
Région
Équateur 🇪🇨
Process
Lave
Producteur
Juan Peña
Altitude
1800-2200 m alt.
Récolte
septembre+
Variété
Typica Mejorado
Ce que dit la marque
This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.
This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ONYX COFFEE LAB · US
Ecuador La Papaya Typica
Équateur 🇪🇨 · Lave · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$40.00/lbs
Meilleure offre
$9.00/2oz
$72.00/lbs
$38.00/10oz
$60.80/lbs
$120.00/2lb
$60.00/lbs
$200.00/5lb
$40.00/lbs
Notes de dégustation
Pomme
Hibiscus
Miel
Pêche
Région
Équateur 🇪🇨
Process
Lave
Producteur
Juan Peña
Altitude
1800-2200 m alt.
Récolte
septembre+
Variété
Typica Mejorado
Ce que dit la marque
This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.
This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !