Traitement
Région
Variété
Altitude
1700-1830 m alt.
Récolte
juin-septembre
Recommandé pour
Filtre, Espresso
Ce que dit la marque
El Dorado is a high-elevation farm in Loja, Ecuador, established in 2017 by the Elder family in partnership with Bernard Uhe, combining Colombian generational expertise with Ecuadorian terroir. Cultivating Geisha, Wush Wush, SL28, and Sidra, the farm has earned multiple Cup of Excellence and Golden Cup placements, reflecting its precision-driven approach to producing exceptional coffees.El Dorado is a high-elevation farm in Loja, Ecuador, established in 2017 by the Elder family in partnership with Bernard Uhe, combining Colombian generational expertise with Ecuadorian terroir. Cultivating Geisha, Wush Wush, SL28, and Sidra, the farm has earned multiple Cup of Excellence and Golden Cup placements, reflecting its precision-driven approach to producing exceptional coffees.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Abricot
Melon miel
Fleur d’oranger
Sucre de palme