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0 notes
À partir de 9,12 $US/2oz
Traitement
Variété
Altitude
~1800 m alt.
Recommandé pour
Filtre, Espresso
Décaféiné
Oui

Ce que dit la marque

This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout the drinking experience.
This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout the drinking experience.
Original en anglais.
ONYX COFFEE LAB · US

Decaf Colombia Sebastian Ramirez Red Fruits

2oz
9,12 $US
(72,96 $US/lbs)
10oz
38,96 $US
(62,34 $US/lbs)
2lb
121,59 $US
(60,79 $US/lbs)
5lb
201,93 $US
(40,39 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Chocolat au lait
Fraise
Canne à sucre
Banane
Fruits rouges

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0 notes
À partir de 9,12 $US/2oz
ONYX COFFEE LAB · US

Decaf Colombia Sebastian Ramirez Red Fruits

2oz
9,12 $US
(72,96 $US/lbs)
10oz
38,96 $US
(62,34 $US/lbs)
2lb
121,59 $US
(60,79 $US/lbs)
5lb
201,93 $US
(40,39 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Chocolat au lait
Fraise
Canne à sucre
Banane
Fruits rouges
Traitement
Variété
Altitude
~1800 m alt.
Recommandé pour
Filtre, Espresso
Décaféiné
Oui

Ce que dit la marque

This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout the drinking experience.
This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout the drinking experience.
Original en anglais.

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab