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ONYX COFFEE LAB · US
Decaf Colombia Inzá San Antonio
Colombie 🇨🇴 · Lave · Recommandé pour Filtre, Espresso · Torréfaction moyenne · Décaféiné
$26.40/lbs
Meilleure offre
$7.00/2oz
$56.00/lbs
$24.50/10oz
$39.20/lbs
$68.50/2.1lb
$32.62/lbs
$132.00/3.75lb
$35.20/lbs
$146.00/5.1lb
$28.63/lbs
$1,056.00/40lb
$26.40/lbs
Notes de dégustation
Pomme
Sirop d’érable
Mélasse
Poire
Canne à sucre
Région
Inzá, Colombie 🇨🇴
Process
Lave
Producteur
San Antonio
Altitude
~1700 m alt.
Récolte
février+
Variété
Bourbon, Caturra
Ce que dit la marque
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ONYX COFFEE LAB · US
Decaf Colombia Inzá San Antonio
Colombie 🇨🇴 · Lave · Recommandé pour Filtre, Espresso · Torréfaction moyenne · Décaféiné
$26.40/lbs
Meilleure offre
$7.00/2oz
$56.00/lbs
$24.50/10oz
$39.20/lbs
$68.50/2.1lb
$32.62/lbs
$132.00/3.75lb
$35.20/lbs
$146.00/5.1lb
$28.63/lbs
$1,056.00/40lb
$26.40/lbs
Notes de dégustation
Pomme
Sirop d’érable
Mélasse
Poire
Canne à sucre
Région
Inzá, Colombie 🇨🇴
Process
Lave
Producteur
San Antonio
Altitude
~1700 m alt.
Récolte
février+
Variété
Bourbon, Caturra
Ce que dit la marque
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !