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0 notes
À partir de 9,00 $US/2oz
Région
Colombie 🇨🇴
Variété
Altitude
~1550 m alt.
Recommandé pour
Filtre, Espresso
Décaféiné
Oui

Ce que dit la marque

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Original en anglais.
ONYX COFFEE LAB · US

Decaf Colombia El Vergel Co-Ferment

2oz
9,00 $US
(72,00 $US/lbs)
10oz
38,00 $US
(60,80 $US/lbs)
2lb
120,00 $US
(60,00 $US/lbs)
5lb
200,00 $US
(40,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Caramel
Pastèque
Bonbon
Rayon de miel

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Plus de Onyx Coffee Lab

0 notes
À partir de 9,00 $US/2oz
ONYX COFFEE LAB · US

Decaf Colombia El Vergel Co-Ferment

2oz
9,00 $US
(72,00 $US/lbs)
10oz
38,00 $US
(60,80 $US/lbs)
2lb
120,00 $US
(60,00 $US/lbs)
5lb
200,00 $US
(40,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Caramel
Pastèque
Bonbon
Rayon de miel
Région
Colombie 🇨🇴
Variété
Altitude
~1550 m alt.
Recommandé pour
Filtre, Espresso
Décaféiné
Oui

Ce que dit la marque

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Original en anglais.

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab