0 notes
À partir de 9,00 $US/2oz
Traitement
Région
Colombie 🇨🇴
Variété
Altitude
~1550 m alt.
Recommandé pour
Filtre, Espresso
Décaféiné
Oui
Ce que dit la marque
Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Original en anglais.
2oz
9,00 $US
(72,00 $US/lbs)10oz
38,00 $US
(60,80 $US/lbs)2lb
120,00 $US
(60,00 $US/lbs)5lb
200,00 $US
(40,00 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Caramel
Pastèque
Bonbon
Rayon de miel