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Archivé · N’est plus disponible
0 notes
Traitement
Variété
Altitude
~1800 m alt.

Ce que dit la marque

This prominent, mouthwatering, naturally processed Gesha is from what is commonly known as the most famous farm, La Palma Y El Tucán. Laiden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This specific nano-lot lends itself to ripe sweet melons and delicate florals like white flowers or jasmine.
This prominent, mouthwatering, naturally processed Gesha is from what is commonly known as the most famous farm, La Palma Y El Tucán. Laiden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This specific nano-lot lends itself to ripe sweet melons and delicate florals like white flowers or jasmine.
Original en anglais.
ONYX COFFEE LAB · US

Colombia La Palma Natural Gesha #428

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Thé noir
Melon
Prune
Jasmin

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Plus de Onyx Coffee Lab

Archivé · N’est plus disponible
0 notes
ONYX COFFEE LAB · US

Colombia La Palma Natural Gesha #428

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Thé noir
Melon
Prune
Jasmin
Traitement
Variété
Altitude
~1800 m alt.

Ce que dit la marque

This prominent, mouthwatering, naturally processed Gesha is from what is commonly known as the most famous farm, La Palma Y El Tucán. Laiden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This specific nano-lot lends itself to ripe sweet melons and delicate florals like white flowers or jasmine.
This prominent, mouthwatering, naturally processed Gesha is from what is commonly known as the most famous farm, La Palma Y El Tucán. Laiden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This specific nano-lot lends itself to ripe sweet melons and delicate florals like white flowers or jasmine.
Original en anglais.

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab