Ce que dit la marque
This is the prominent, mouthwatering Gesha from what is commonly known as the most famous farm, La Palma Y El Tucán. Laden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This year’s harvest highlights an experimental fermentation method dubbed “bioinnovation.”This is the prominent, mouthwatering Gesha from what is commonly known as the most famous farm, La Palma Y El Tucán. Laden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This year’s harvest highlights an experimental fermentation method dubbed “bioinnovation.”
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Thé noir
Chèvrefeuille
Mangue séchée
Soyeux