Ce que dit la marque
Diego Bermudez has become one of the most influential producers in specialty coffee, with his innovative fermentation techniques shaping competition coffees served on stages around the world. This Gesha showcases his signature thermal shock process, where carefully controlled multi-stage fermentations and rapid temperature changes amplify the variety's floral, citrus-driven character into vibrant notes of ripe peach, mango, and tropical fruit.Diego Bermudez has become one of the most influential producers in specialty coffee, with his innovative fermentation techniques shaping competition coffees served on stages around the world. This Gesha showcases his signature thermal shock process, where carefully controlled multi-stage fermentations and rapid temperature changes amplify the variety's floral, citrus-driven character into vibrant notes of ripe peach, mango, and tropical fruit.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire
Notes de dégustation
Agrumes
Floral
Mangue
Pêche
Fruits tropicaux
Raisin rouge
Yaourt