Traitement
Région
Variété
Altitude
~1700 m alt.
Récolte
octobre-janvier
Recommandé pour
Filtre, Espresso
Ce que dit la marque
This fruit-forward natural processed coffee comes to us by way of Delagua, a project started by our friends at Equation Coffee. This coffee exudes notes of red fruit reminiscent of strawberry and raspberry, along with a complexity of sweet dark chocolate, creating a complex and balanced drinking experience.This fruit-forward natural processed coffee comes to us by way of Delagua, a project started by our friends at Equation Coffee. This coffee exudes notes of red fruit reminiscent of strawberry and raspberry, along with a complexity of sweet dark chocolate, creating a complex and balanced drinking experience.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Chocolat noir
Mangue
Framboise
Fraise
Vineux