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Archivé · N’est plus disponible
0 notes
Traitement
Variété
Altitude
~900 m alt.
Récolte
mai
Recommandé pour
Filtre, Espresso

Ce que dit la marque

This micro-lot from Rancho Grande is our inaugural release from Brazil. We have been caught in a cycle of not working within Brazil, and thanks to José Carlos Reis and his son Flávio Reis, this cycle is broken. Expect fruit-forward notes in this anaerobic natural, reminiscent of cherry and tart citrus.
This micro-lot from Rancho Grande is our inaugural release from Brazil. We have been caught in a cycle of not working within Brazil, and thanks to José Carlos Reis and his son Flávio Reis, this cycle is broken. Expect fruit-forward notes in this anaerobic natural, reminiscent of cherry and tart citrus.
Original en anglais.
ONYX COFFEE LAB · US

Brazil Rancho Grande Anaerobic

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cerise
Agrumes
Juteux

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Plus de Onyx Coffee Lab

Archivé · N’est plus disponible
0 notes
ONYX COFFEE LAB · US

Brazil Rancho Grande Anaerobic

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cerise
Agrumes
Juteux
Traitement
Variété
Altitude
~900 m alt.
Récolte
mai
Recommandé pour
Filtre, Espresso

Ce que dit la marque

This micro-lot from Rancho Grande is our inaugural release from Brazil. We have been caught in a cycle of not working within Brazil, and thanks to José Carlos Reis and his son Flávio Reis, this cycle is broken. Expect fruit-forward notes in this anaerobic natural, reminiscent of cherry and tart citrus.
This micro-lot from Rancho Grande is our inaugural release from Brazil. We have been caught in a cycle of not working within Brazil, and thanks to José Carlos Reis and his son Flávio Reis, this cycle is broken. Expect fruit-forward notes in this anaerobic natural, reminiscent of cherry and tart citrus.
Original en anglais.

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab