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À partir de 15,64 $US/200g
Traitement
Variété
Altitude
1599-1814 m alt.
Récolte
octobre-février
Recommandé pour
Filtre
Ce que dit la marque
Finca Santa Ana, located between the Tecuamburro and Pacaya volcanoes in Guatemala's Santa Rosa Department, was purchased by Roberto Diaz in 1983 for coffee cultivation. After his passing in 2012, his son Fernando "Nando" Diaz took over, with sister Maria Olga handling marketing. Esteemed for its quality, Santa Ana has placed in the Guatemala Cup of Excellence, including 4th in 2010. Known for innovation, Nando experiments with varieties like SL28 and Geisha and novel processing methods. Its washed lots are a staple, sought after by specialty roasters across the world.Finca Santa Ana, located between the Tecuamburro and Pacaya volcanoes in Guatemala's Santa Rosa Department, was purchased by Roberto Diaz in 1983 for coffee cultivation. After his passing in 2012, his son Fernando "Nando" Diaz took over, with sister Maria Olga handling marketing. Esteemed for its quality, Santa Ana has placed in the Guatemala Cup of Excellence, including 4th in 2010. Known for innovation, Nando experiments with varieties like SL28 and Geisha and novel processing methods. Its washed lots are a staple, sought after by specialty roasters across the world.
Original en anglais.
200g
15,64 $US
(35,47 $US/lbs)1kg
63,98 $US
(29,02 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Pomme
Malt
Raisin sec