0 notes
À partir de 15,67 $US/200g
Traitement
Région
Altitude
1600-1800 m alt.
Récolte
novembre-décembre, mai-juin
Recommandé pour
Espresso
Ce que dit la marque
Founded in 1997, Rungeto Farmers Cooperative Society has grown to support more than 8,000 smallholder producers across Kirinyaga County. Members deliver ripe cherries to one of three factories, where they are carefully sorted, pulped and fermented overnight. The coffee is then washed and dried on raised beds for 8–14 days. Rungeto’s work also supports the wider farming community. Through agronomy training, access to farm inputs, school-fee pre-financing and emergency assistance, the cooperative invests in both the quality of its coffee and the people behind it.Founded in 1997, Rungeto Farmers Cooperative Society has grown to support more than 8,000 smallholder producers across Kirinyaga County. Members deliver ripe cherries to one of three factories, where they are carefully sorted, pulped and fermented overnight. The coffee is then washed and dried on raised beds for 8–14 days. Rungeto’s work also supports the wider farming community. Through agronomy training, access to farm inputs, school-fee pre-financing and emergency assistance, the cooperative invests in both the quality of its coffee and the people behind it.
Original en anglais.
200g
15,67 $US
(35,54 $US/lbs)1kg
64,08 $US
(29,07 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Sucre roux
Citron vert
Fruits à noyau