Ce que dit la marque
Kamachungwa Farmers’ Cooperative, located in Kericho County in Kenya’s Rift Valley region, is a notable collective of smallholder farmers. Situated in the Kipkelion area, it benefits from highland conditions with strong rainfall and fertile volcanic soils, ideal for Arabica coffee cultivation. The cooperative operates with centralized cherry collection and wet processing facilities, ensuring consistent quality.Kamachungwa Farmers’ Cooperative, located in Kericho County in Kenya’s Rift Valley region, is a notable collective of smallholder farmers. Situated in the Kipkelion area, it benefits from highland conditions with strong rainfall and fertile volcanic soils, ideal for Arabica coffee cultivation. The cooperative operates with centralized cherry collection and wet processing facilities, ensuring consistent quality.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Sucre roux
Citron vert
Fruits à noyau