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OLISIPO COFFEE ROASTERS · PT
Cordillera del Fuego – Costa Rica
Costa Rica 🇨🇷 · Process miel, Anaerobie · Torréfaction moyenne
$41.24/lbs
Meilleure offre
$27.04/250g
$49.06/lbs
$90.92/1kg
$41.24/lbs
Notes de dégustation
Cannelle
Noix de muscade
Région
Tarrazu, Costa Rica 🇨🇷
Process
Process miel, Anaerobie
Producteur
Fernando Cordero
Altitude
~1700 m alt.
Récolte
janvier-mars
Variété
Catuaí, Caturra
Ce que dit la marque
Sourced through our importing partners at Belco Specialty coffee, we love this coffee for its intense aroma and flavour. Roasted gently to caramelize the sugars and build the rich, creamy body in the cup; you might find spicy notes of cinnamon, nutmeg, and brown sugar. There is also a sweet, liquor-like quality in the long-lasting finish.
Sourced through our importing partners at Belco Specialty coffee, we love this coffee for its intense aroma and flavour. Roasted gently to caramelize the sugars and build the rich, creamy body in the cup; you might find spicy notes of cinnamon, nutmeg, and brown sugar. There is also a sweet, liquor-like quality in the long-lasting finish.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
OLISIPO COFFEE ROASTERS · PT
Cordillera del Fuego – Costa Rica
Costa Rica 🇨🇷 · Process miel, Anaerobie · Torréfaction moyenne
$41.24/lbs
Meilleure offre
$27.04/250g
$49.06/lbs
$90.92/1kg
$41.24/lbs
Notes de dégustation
Cannelle
Noix de muscade
Région
Tarrazu, Costa Rica 🇨🇷
Process
Process miel, Anaerobie
Producteur
Fernando Cordero
Altitude
~1700 m alt.
Récolte
janvier-mars
Variété
Catuaí, Caturra
Ce que dit la marque
Sourced through our importing partners at Belco Specialty coffee, we love this coffee for its intense aroma and flavour. Roasted gently to caramelize the sugars and build the rich, creamy body in the cup; you might find spicy notes of cinnamon, nutmeg, and brown sugar. There is also a sweet, liquor-like quality in the long-lasting finish.
Sourced through our importing partners at Belco Specialty coffee, we love this coffee for its intense aroma and flavour. Roasted gently to caramelize the sugars and build the rich, creamy body in the cup; you might find spicy notes of cinnamon, nutmeg, and brown sugar. There is also a sweet, liquor-like quality in the long-lasting finish.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !