Last updated: 2026-09-16T20:29:19.171Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/oddly-correct/papua-new-guinea-kindeng-mill/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Western Highlands, Papouasie-Nouvelle-Guinée 🇵🇬](https://www.coffeelist.co/fr/insights/region/e803980c-e0db-4c30-8458-a89384266be9)

**Variété:** [Arusha](https://www.coffeelist.co/fr/insights/variety/arusha)

,

[Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

,

[Typica](https://www.coffeelist.co/fr/insights/variety/typica)

**Altitude:** 1520-1770 m alt.

## Ce que dit la marque

> This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.

Original en anglais.

[ODDLY CORRECT · US](https://www.coffeelist.co/fr/b/oddly-correct)

# PAPUA NEW GUINEA – KINDENG MILL

[Voir sur le site du torréfacteur](https://oddlycorrect.com/shop/papua-new-guinea-kindeng-mill/)

## Profil

### Caractéristiques gustatives

**Corps:** 57/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 79/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 34/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 49/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Agrumes

Canneberge

Confituré

Soyeux

Sucré

Bonbon à la pastèque

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