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En rupture de stock
0 notes
20,77 $US/250g
Traitement
Variété
Altitude
~1800 m alt.
Récolte
juillet
Recommandé pour
Filtre

Ce que dit la marque

William started working in coffee cultivation in 2008, planting varieties such as Catimor, Typica, and Caturra. Despite coffee farming did not earn him as much income as he had hoped for, he continued to persevere. In 2020, he took a leap forward to invest in more exotic varieties such as Geisha. It was a big challenge because he had to adapt the plants to the farm and deal with pest problems such as rust and anthracnose, which had a significant impact on the crop. With effort, learning and dedication, he overcame these difficulties, and today, he continues to work with the same passion, always seeking to improve the quality of his coffee. This coffee was sourced through Chacra, our sourcing partner in Peru.
William started working in coffee cultivation in 2008, planting varieties such as Catimor, Typica, and Caturra. Despite coffee farming did not earn him as much income as he had hoped for, he continued to persevere. In 2020, he took a leap forward to invest in more exotic varieties such as Geisha. It was a big challenge because he had to adapt the plants to the farm and deal with pest problems such as rust and anthracnose, which had a significant impact on the crop. With effort, learning and dedication, he overcame these difficulties, and today, he continues to work with the same passion, always seeking to improve the quality of his coffee. This coffee was sourced through Chacra, our sourcing partner in Peru.
Original en anglais.
NYLON COFFEE · SG

Peru La Flor de la Palma

250g
20,77 $US
(37,68 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Cerise
Rose
Baies séchées
Raisin au rhum

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En rupture de stock
0 notes
20,77 $US/250g
NYLON COFFEE · SG

Peru La Flor de la Palma

250g
20,77 $US
(37,68 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Cerise
Rose
Baies séchées
Raisin au rhum
Traitement
Variété
Altitude
~1800 m alt.
Récolte
juillet
Recommandé pour
Filtre

Ce que dit la marque

William started working in coffee cultivation in 2008, planting varieties such as Catimor, Typica, and Caturra. Despite coffee farming did not earn him as much income as he had hoped for, he continued to persevere. In 2020, he took a leap forward to invest in more exotic varieties such as Geisha. It was a big challenge because he had to adapt the plants to the farm and deal with pest problems such as rust and anthracnose, which had a significant impact on the crop. With effort, learning and dedication, he overcame these difficulties, and today, he continues to work with the same passion, always seeking to improve the quality of his coffee. This coffee was sourced through Chacra, our sourcing partner in Peru.
William started working in coffee cultivation in 2008, planting varieties such as Catimor, Typica, and Caturra. Despite coffee farming did not earn him as much income as he had hoped for, he continued to persevere. In 2020, he took a leap forward to invest in more exotic varieties such as Geisha. It was a big challenge because he had to adapt the plants to the farm and deal with pest problems such as rust and anthracnose, which had a significant impact on the crop. With effort, learning and dedication, he overcame these difficulties, and today, he continues to work with the same passion, always seeking to improve the quality of his coffee. This coffee was sourced through Chacra, our sourcing partner in Peru.
Original en anglais.

Tu pourrais aussi aimer

Plus de Nylon Coffee