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NOBLE COFFEE ROASTING · US
Pompadour {Elegant Espresso}
Colombie 🇨🇴 · Lave, Seche au soleil · Recommandé pour Filtre, Espresso · Bio
$21.00/lbs
Meilleure offre
$20.00/12oz
$26.67/lbs
$105.00/5lb
$21.00/lbs
Notes de dégustation
Chèvrefeuille
Sirop d’érable
Orange
Framboise
Toffee
Région
Tolima, Colombie 🇨🇴
Process
Lave, Seche au soleil
Ce que dit la marque
This is a refined blend of washed coffees from Africa and Latin America. Pompadour is best appreciated black or with just a touch of milk, and is fantastic as straight espresso, in a cappuccino, prepared as drip coffee, or by any other method you might choose. AROMA: maple, honeysuckle FLAVOR: sugar browning, raspberry BODY: soft, silky FINISH: orange zest, macadamia REGION: ethiopian 'kayon mountain', mexican ‘ki-saya’, and colombian ‘tolima’ PROCESS: washed, then sun-dried CERTIFICATION: organic
This is a refined blend of washed coffees from Africa and Latin America. Pompadour is best appreciated black or with just a touch of milk, and is fantastic as straight espresso, in a cappuccino, prepared as drip coffee, or by any other method you might choose. AROMA: maple, honeysuckle FLAVOR: sugar browning, raspberry BODY: soft, silky FINISH: orange zest, macadamia REGION: ethiopian 'kayon mountain', mexican ‘ki-saya’, and colombian ‘tolima’ PROCESS: washed, then sun-dried CERTIFICATION: organic
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
NOBLE COFFEE ROASTING · US
Pompadour {Elegant Espresso}
Colombie 🇨🇴 · Lave, Seche au soleil · Recommandé pour Filtre, Espresso · Bio
$21.00/lbs
Meilleure offre
$20.00/12oz
$26.67/lbs
$105.00/5lb
$21.00/lbs
Notes de dégustation
Chèvrefeuille
Sirop d’érable
Orange
Framboise
Toffee
Région
Tolima, Colombie 🇨🇴
Process
Lave, Seche au soleil
Ce que dit la marque
This is a refined blend of washed coffees from Africa and Latin America. Pompadour is best appreciated black or with just a touch of milk, and is fantastic as straight espresso, in a cappuccino, prepared as drip coffee, or by any other method you might choose. AROMA: maple, honeysuckle FLAVOR: sugar browning, raspberry BODY: soft, silky FINISH: orange zest, macadamia REGION: ethiopian 'kayon mountain', mexican ‘ki-saya’, and colombian ‘tolima’ PROCESS: washed, then sun-dried CERTIFICATION: organic
This is a refined blend of washed coffees from Africa and Latin America. Pompadour is best appreciated black or with just a touch of milk, and is fantastic as straight espresso, in a cappuccino, prepared as drip coffee, or by any other method you might choose. AROMA: maple, honeysuckle FLAVOR: sugar browning, raspberry BODY: soft, silky FINISH: orange zest, macadamia REGION: ethiopian 'kayon mountain', mexican ‘ki-saya’, and colombian ‘tolima’ PROCESS: washed, then sun-dried CERTIFICATION: organic
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !