Last updated: 2026-09-10T12:36:49.639Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/noble-coffee-roasting/peruvian-morelillo-gesha/reviews)

À partir de 28,00 $US/12oz

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Lonya Grande, Pérou 🇵🇪](https://www.coffeelist.co/fr/insights/region/d29d706a-0341-4e40-93ca-10919af742d4)

·

[Amazonas, Pérou 🇵🇪](https://www.coffeelist.co/fr/insights/region/a6ec404f-67ad-4d90-a318-5c88c4aa9ce8)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** 1550-1550 m alt.

**Bio:** Oui

## Ce que dit la marque

> Peruvian ‘Morelillo’ is a deliciously complex coffee with flavor notes of cacao nibs, champagne, and watermelon - along with a syrupy and silky body. This coffee is a naturally-processed gesha varietal. Gesha coffees are known for their exceptional cup quality, especially when grown at high altitudes. This coffee has been selectively handpicked, well-cleaned, and slowly dried to elevate its clarity and expression. Carloman Carranza is a dedicated producer crafting high-quality coffee at Finca El Morelillo, located in the Lonya Grande district of Peru. He works closely with his brother, Ronal Carranza Montenegro, an award‑winning producer and founding member of the El Palto (JUMARP) cooperative, who is known for championing education and collective growth among coffee farmers in their region. Together, the Carranza brothers advance quality and innovation through their long‑standing family farming tradition

Original en anglais.

[NOBLE COFFEE ROASTING · US](https://www.coffeelist.co/fr/b/noble-coffee-roasting)

# Peruvian 'Morelillo' {Gesha}

N’est plus disponible

12oz

28,00 $US

(37,34 $US/lbs)

5lb

145,00 $US

(29,00 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 49/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 45/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 56/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Miel

Pastèque

Éclats de cacao

Champagne

Barbe à papa

Jasmin

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