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NOBLE COFFEE ROASTING · US
Decaf World Tour {Water Processed Espresso Blend}
Lave, Decafeine a la canne a sucre, Decafeine Swiss Water · Recommandé pour Espresso · Bio · Décaféiné
$22.00/lbs
Meilleure offre
$21.00/12oz
$28.00/lbs
$110.00/5lb
$22.00/lbs
Notes de dégustation
Caramel
Chocolat
Fruits secs
Noisette
Vanille
Process
Lave, Decafeine a la canne a sucre, Decafeine Swiss Water
Ce que dit la marque
Looking for a coffee you could drink all day and all night? Decaf World Tour is a blend of coffees from some of the world’s main coffee-producing regions (Africa, Indonesia, and Latin America). This full-bodied coffee has a full range of flavor - chocolate, dried apricots, hazelnut, and caramel - it is rich, versatile, and delicious. The coffees we select for this blend are always decaffeinated using the ‘water process’, which uses purified water to remove the caffeine from the coffee, instead of using various chemical solvents, as most decaffeination is done around the world. Even for a decaffeinated blend, we are sure to source coffees that are high-quality on their own, and focus on preserving their wonderful flavor as we roast. AROMA: caramel, vanilla FLAVOR: dried apricot, baker’s chocolate BODY: full, clean FINISH: allspice, cedar
Looking for a coffee you could drink all day and all night? Decaf World Tour is a blend of coffees from some of the world’s main coffee-producing regions (Africa, Indonesia, and Latin America). This full-bodied coffee has a full range of flavor - chocolate, dried apricots, hazelnut, and caramel - it is rich, versatile, and delicious. The coffees we select for this blend are always decaffeinated using the ‘water process’, which uses purified water to remove the caffeine from the coffee, instead of using various chemical solvents, as most decaffeination is done around the world. Even for a decaffeinated blend, we are sure to source coffees that are high-quality on their own, and focus on preserving their wonderful flavor as we roast. AROMA: caramel, vanilla FLAVOR: dried apricot, baker’s chocolate BODY: full, clean FINISH: allspice, cedar
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
NOBLE COFFEE ROASTING · US
Decaf World Tour {Water Processed Espresso Blend}
Lave, Decafeine a la canne a sucre, Decafeine Swiss Water · Recommandé pour Espresso · Bio · Décaféiné
$22.00/lbs
Meilleure offre
$21.00/12oz
$28.00/lbs
$110.00/5lb
$22.00/lbs
Notes de dégustation
Caramel
Chocolat
Fruits secs
Noisette
Vanille
Process
Lave, Decafeine a la canne a sucre, Decafeine Swiss Water
Ce que dit la marque
Looking for a coffee you could drink all day and all night? Decaf World Tour is a blend of coffees from some of the world’s main coffee-producing regions (Africa, Indonesia, and Latin America). This full-bodied coffee has a full range of flavor - chocolate, dried apricots, hazelnut, and caramel - it is rich, versatile, and delicious. The coffees we select for this blend are always decaffeinated using the ‘water process’, which uses purified water to remove the caffeine from the coffee, instead of using various chemical solvents, as most decaffeination is done around the world. Even for a decaffeinated blend, we are sure to source coffees that are high-quality on their own, and focus on preserving their wonderful flavor as we roast. AROMA: caramel, vanilla FLAVOR: dried apricot, baker’s chocolate BODY: full, clean FINISH: allspice, cedar
Looking for a coffee you could drink all day and all night? Decaf World Tour is a blend of coffees from some of the world’s main coffee-producing regions (Africa, Indonesia, and Latin America). This full-bodied coffee has a full range of flavor - chocolate, dried apricots, hazelnut, and caramel - it is rich, versatile, and delicious. The coffees we select for this blend are always decaffeinated using the ‘water process’, which uses purified water to remove the caffeine from the coffee, instead of using various chemical solvents, as most decaffeination is done around the world. Even for a decaffeinated blend, we are sure to source coffees that are high-quality on their own, and focus on preserving their wonderful flavor as we roast. AROMA: caramel, vanilla FLAVOR: dried apricot, baker’s chocolate BODY: full, clean FINISH: allspice, cedar
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !