Last updated: 2026-09-15T04:23:47.855Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/mystic-monk-coffee/timor-leste/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** Timor oriental 🇹🇱

## Ce que dit la marque

> Located just north of Australia in the Indonesian archipelago, the country of Timor-Leste has a long history of coffee cultivation, growing the beans under the shady tropical forest canopy. Unlike many coffees from the Indonesian region, this Timor-Leste is processed using the washed method, where the outer fruit of the coffee cherry is removed prior to drying the hard green coffee bean. The result is a fruity yet refined cup, with pleasant hints of lime and grapefruit, a floral hint, and a gently sweet cacao-leaning aftertaste. Excellent black as a breakfast coffee, or with a little cream for a mid-morning cup. 12 ounces.

Original en anglais.

[MYSTIC MONK COFFEE · US](https://www.coffeelist.co/fr/b/mystic-monk-coffee)

# Timor-Leste

[Voir sur le site du torréfacteur](https://www.mysticmonkcoffee.com/products/timor-leste)

## Profil

### Caractéristiques gustatives

**Corps:** 27/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 82/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 33/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cacao

Agrumes

Floral

Pamplemousse

Citron vert

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