With a cup profile even more complex than its name, this unflavored Papua New Guinean gem is full of delicious notes of stone fruit and currant, combined with a finishing of cocoa. Our Papua New Guinea Siane Chimbu also received an incredible 93 point review from coffee expert Kenneth Davids! Here is what he said: Sweetly spice-toned, cocoa-driven. Baker’s chocolate, molasses, ripe peach, nutmeg, and sandalwood in aroma and cup. Round, balanced structure with gently juicy acidity; smooth, lightly syrupy mouthfeel. Long, layered finish, with notes of chocolate and stone fruit alongside a resonant hint of spice. (Kenneth Davids, Coffee Review, August 2025), at www.coffeereview.com. 12 Ounces.

With a cup profile even more complex than its name, this unflavored Papua New Guinean gem is full of delicious notes of stone fruit and currant, combined with a finishing of cocoa. Our Papua New Guinea Siane Chimbu also received an incredible 93 point review from coffee expert Kenneth Davids! Here is what he said: Sweetly spice-toned, cocoa-driven. Baker’s chocolate, molasses, ripe peach, nutmeg, and sandalwood in aroma and cup. Round, balanced structure with gently juicy acidity; smooth, lightly syrupy mouthfeel. Long, layered finish, with notes of chocolate and stone fruit alongside a resonant hint of spice. (Kenneth Davids, Coffee Review, August 2025), at www.coffeereview.com. 12 Ounces.