Introducing our Espresso Futurista, a new limited-time, robusta-forward espresso blend. Robusta has long played a supporting role in classic Italian espresso, but it doesn’t usually take the lead. We decided to make this blend after sourcing exceptional coffee from Java and wanting to show what it’s capable of. Half of this unconventional blend is a fruity Java natural robusta from Garut Regency in West Java, balanced by a chocolatey washed Guatemala arabica from Huehuetenango in western Guatemala. The result isn’t what you’d find at your typical American café, and it’s not quite what you’d find in Italy either. It lives in the space between tradition and new wave. Expect a bold, full-bodied shot with an especially creamy texture and notes of Brazil nut, nutmeg, and pear brandy.

Introducing our Espresso Futurista, a new limited-time, robusta-forward espresso blend. Robusta has long played a supporting role in classic Italian espresso, but it doesn’t usually take the lead. We decided to make this blend after sourcing exceptional coffee from Java and wanting to show what it’s capable of. Half of this unconventional blend is a fruity Java natural robusta from Garut Regency in West Java, balanced by a chocolatey washed Guatemala arabica from Huehuetenango in western Guatemala. The result isn’t what you’d find at your typical American café, and it’s not quite what you’d find in Italy either. It lives in the space between tradition and new wave. Expect a bold, full-bodied shot with an especially creamy texture and notes of Brazil nut, nutmeg, and pear brandy.