Last updated: 2026-09-16T16:27:46.583Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/mothership-coffee-roasters/mexico-decaf/reviews)

À partir de 21,00 $US/12oz

**Traitement:** [Décaféiné à la canne à sucre](https://www.coffeelist.co/fr/insights/processing-method/sugarcane%20decaf)

**Région:** [Chiapas, Mexique 🇲🇽](https://www.coffeelist.co/fr/insights/region/e409b8bc-558d-487f-a073-ca6ea6176720)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

,

[Maragogipe](https://www.coffeelist.co/fr/insights/variety/maragogipe)

,

[Marsellesa](https://www.coffeelist.co/fr/insights/variety/marsellesa)

,

[Oro Azteca](https://www.coffeelist.co/fr/insights/variety/oro-azteca)

,

[Peñasco](https://www.coffeelist.co/fr/insights/variety/penasco)

,

[Typica](https://www.coffeelist.co/fr/insights/variety/typica)

**Altitude:** 1300-1600 m alt.

**Recommandé pour:** Filtre, Percolation

**Décaféiné:** Oui

## Ce que dit la marque

> The Mexico Decaf delivers a smooth, medium body with a mellow flavor profile that makes it easy to enjoy any time of day. Using the sugarcane decaffeination process, this coffee keeps its natural sweetness and depth of flavor without the caffeine. With notes of rich molasses, subtle ginger, and warm star anise, it brews beautifully as drip, pour over, or French press. We taste: Molasses, Ginger, Star Anise * * * ORIGIN & STORY From: Mexico About: Chiapas, Mexico’s southernmost state, is home to mountain ranges, tropical forests, and volcanic soil that provide ideal conditions for coffee cultivation. Here, smallholder farmers grow a mix of Bourbon, Typica, Marsellesa, Oro Azteca, Márago, Caturra, and Peñasco varietals at elevations between 1,300 and 1,600 MASL. Coffees are fully washed and dried on patios or raised beds, producing a clean, sweet, and balanced cup. This decaf is processed using the sugarcane method, where ethyl acetate from fermented sugarcane gently removes caffeine while preserving the coffee’s natural character. The result is a flavorful, aromatic, and smooth decaf that proves you don’t need caffeine for a great cup. Origin: Mexico Region: Chiapas Co-Op: Smallholder Farms Process: Sugarcane Decaffeination (EA) Elevation: 1,300 – 1,600 MASL Varietal: Bourbon, Typica, Marsellesa, Oro Azteca, Márago, Caturra, Peñasco Body: Medium, smooth * * * Building Community Through Coffee At Mothership Coffee, we believe coffee is more than just a drink; it is a connection. Every cup you enjoy supports women-led initiatives, sustainable farming, and purposeful living. Founded by Juanny Romero, a fearless woman of color and the child of immigrants, Mothership Coffee Roasters is proud to build communities one ethically sourced bean at a time. With each sip, you are not just tasting the dedication of our growers; you are joining a movement. Drink like a MOTHER. The Mexico Decaf delivers a smooth, medium body with a mellow flavor profile that makes it easy to enjoy any time of day. Using the sugarcane decaffeination process, this coffee keeps its natural sweetness and depth of flavor without the caffeine. With notes of rich molasses, subtle ginger, and warm star anise, it brews beautifully as drip, pour over, or French press. We taste: Molasses, Ginger, Star Anise * * * ORIGIN & STORY From: Mexico About: Chiapas, Mexico’s southernmost state, is home to mountain ranges, tropical forests, and volcanic soil that provide ideal conditions for coffee cultivation. Here, smallholder farmers grow a mix of Bourbon, Typica, Marsellesa, Oro Azteca, Márago, Caturra, and Peñasco varietals at elevations between 1,300 and 1,600 MASL. Coffees are fully washed and dried on patios or raised beds, producing a clean, sweet, and balanced cup. This decaf is processed using the sugarcane method, where ethyl acetate from fermented sugarcane gently removes caffeine while preserving the coffee’s natural character. The result is a flavorful, aromatic, and smooth decaf that proves you don’t need caffeine for a great cup. Origin: Mexico Region: Chiapas Co-Op: Smallholder Farms Process: Sugarcane Decaffeination (EA) Elevation: 1,300 – 1,600 MASL Varietal: Bourbon, Typica, Marsellesa, Oro Azteca, Márago, Caturra, Peñasco Body: Medium, smooth * * * Building Community Through Coffee At Mothership Coffee, we believe coffee is more than just a drink; it is a connection. Every cup you enjoy supports women-led initiatives, sustainable farming, and purposeful living. Founded by Juanny Romero, a fearless woman of color and the child of immigrants, Mothership Coffee Roasters is proud to build communities one ethically sourced bean at a time. With each sip, you are not just tasting the dedication of our growers; you are joining a movement. Drink like a MOTHER.

Original en anglais.

[MOTHERSHIP COFFEE ROASTERS · US](https://www.coffeelist.co/fr/b/mothership-coffee-roasters)

# Mexico Decaf

[Voir sur le site du torréfacteur](https://mothershipcoffee.com/products/mexico-decaf)

12oz

21,00 $US

(28,00 $US/lbs)

5lb

105,00 $US

(21,00 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 53/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 40/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 73/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 40/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 15/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne — 4/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mélasse

Gingembre

Anis étoilé

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