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0 notes
À partir de 22,92 $US/250g
Traitement
Variété
Altitude
~1900 m alt.
Récolte
janvier
Recommandé pour
Filtre

Ce que dit la marque

JUICY - BLACKBERRY - ROSE Variety: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1900 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry Whole coffee beans roasted for filter. Kenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. The Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.
JUICY - BLACKBERRY - ROSE Variety: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1900 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry Whole coffee beans roasted for filter. Kenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. The Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.
Original en anglais.
250g
22,92 $US
(41,59 $US/lbs)
500g
43,59 $US
(39,54 $US/lbs)
1kg
82,65 $US
(37,49 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Mûre
Rose
Pomme rouge

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0 notes
À partir de 22,92 $US/250g
250g
22,92 $US
(41,59 $US/lbs)
500g
43,59 $US
(39,54 $US/lbs)
1kg
82,65 $US
(37,49 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Mûre
Rose
Pomme rouge
Traitement
Variété
Altitude
~1900 m alt.
Récolte
janvier
Recommandé pour
Filtre

Ce que dit la marque

JUICY - BLACKBERRY - ROSE Variety: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1900 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry Whole coffee beans roasted for filter. Kenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. The Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.
JUICY - BLACKBERRY - ROSE Variety: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1900 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry Whole coffee beans roasted for filter. Kenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. The Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.
Original en anglais.

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