Last updated: 2026-09-10T12:31:10.095Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/morgon-coffee-roasters/jorge-diaz-campos-espresso-peru-lonya-grande/reviews)

À partir de 22,90 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Lonya Grande, Pérou 🇵🇪](https://www.coffeelist.co/fr/insights/region/d29d706a-0341-4e40-93ca-10919af742d4)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

**Altitude:** 1900-1900 m alt.

**Récolte:** octobre

**Recommandé pour:** Espresso

## Ce que dit la marque

> JUICY - FOREST BERRIES - CACAO NIBS Variety: Bourbon Processing: Washed Altitude: 1900 m.a.s.l. Harvested: October 2024 Taste notes: Juicy and silky with notes of forest berries and cacao nibs Whole coffee beans roasted for espresso. In the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena. Jorge Diaz Campos and his family grow this lovely Bourbon coffee in a lush forest area along a mountain side. When the coffee cherries have been handpicked the family uses pure and clean water from the area to wash the pulp away and ferment the beans in up to 36 hours. Besides coffee, the Diaz Campos family also grow several other crops, keep livestock and bees. The biodiversity at the farm makes for healthy and fertile soil with strong and tasty crops. Jorge explains that they see their farm as a cycle, with each part affecting the other positively. From seed to cherry, livestock, people and bees are equally important in the quality they strive for together. At La Colmena attention to detail, quality and ecology are always top of mind.

Original en anglais.

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# Jorge Diaz Campos Espresso - Peru, Lonya Grande

N’est plus disponible

250g

22,90 $US

(41,55 $US/lbs)

500g

43,56 $US

(39,52 $US/lbs)

1kg

82,58 $US

(37,46 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 65/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 78/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 62/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Éclats de cacao

Fruits des bois

Juteux

Soyeux

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