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Archivé · N’est plus disponible
0 notes
À partir de 22,90 $US/250g
Traitement
Variété
Altitude
1900-1900 m alt.
Récolte
octobre
Recommandé pour
Espresso

Ce que dit la marque

JUICY - FOREST BERRIES - CACAO NIBS Variety: Bourbon Processing: Washed Altitude: 1900 m.a.s.l. Harvested: October 2024 Taste notes: Juicy and silky with notes of forest berries and cacao nibs Whole coffee beans roasted for espresso. In the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena. Jorge Diaz Campos and his family grow this lovely Bourbon coffee in a lush forest area along a mountain side. When the coffee cherries have been handpicked the family uses pure and clean water from the area to wash the pulp away and ferment the beans in up to 36 hours. Besides coffee, the Diaz Campos family also grow several other crops, keep livestock and bees. The biodiversity at the farm makes for healthy and fertile soil with strong and tasty crops. Jorge explains that they see their farm as a cycle, with each part affecting the other positively. From seed to cherry, livestock, people and bees are equally important in the quality they strive for together. At La Colmena attention to detail, quality and ecology are always top of mind.
JUICY - FOREST BERRIES - CACAO NIBS Variety: Bourbon Processing: Washed Altitude: 1900 m.a.s.l. Harvested: October 2024 Taste notes: Juicy and silky with notes of forest berries and cacao nibs Whole coffee beans roasted for espresso. In the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena. Jorge Diaz Campos and his family grow this lovely Bourbon coffee in a lush forest area along a mountain side. When the coffee cherries have been handpicked the family uses pure and clean water from the area to wash the pulp away and ferment the beans in up to 36 hours. Besides coffee, the Diaz Campos family also grow several other crops, keep livestock and bees. The biodiversity at the farm makes for healthy and fertile soil with strong and tasty crops. Jorge explains that they see their farm as a cycle, with each part affecting the other positively. From seed to cherry, livestock, people and bees are equally important in the quality they strive for together. At La Colmena attention to detail, quality and ecology are always top of mind.
Original en anglais.
MORGON COFFEE ROASTERS · SE

Jorge Diaz Campos Espresso - Peru, Lonya Grande

N’est plus disponible
250g
22,90 $US
(41,55 $US/lbs)
500g
43,56 $US
(39,52 $US/lbs)
1kg
82,58 $US
(37,46 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Éclats de cacao
Fruits des bois
Juteux
Soyeux

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Plus de Morgon Coffee Roasters

Archivé · N’est plus disponible
0 notes
À partir de 22,90 $US/250g
MORGON COFFEE ROASTERS · SE

Jorge Diaz Campos Espresso - Peru, Lonya Grande

N’est plus disponible
250g
22,90 $US
(41,55 $US/lbs)
500g
43,56 $US
(39,52 $US/lbs)
1kg
82,58 $US
(37,46 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Éclats de cacao
Fruits des bois
Juteux
Soyeux
Traitement
Variété
Altitude
1900-1900 m alt.
Récolte
octobre
Recommandé pour
Espresso

Ce que dit la marque

JUICY - FOREST BERRIES - CACAO NIBS Variety: Bourbon Processing: Washed Altitude: 1900 m.a.s.l. Harvested: October 2024 Taste notes: Juicy and silky with notes of forest berries and cacao nibs Whole coffee beans roasted for espresso. In the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena. Jorge Diaz Campos and his family grow this lovely Bourbon coffee in a lush forest area along a mountain side. When the coffee cherries have been handpicked the family uses pure and clean water from the area to wash the pulp away and ferment the beans in up to 36 hours. Besides coffee, the Diaz Campos family also grow several other crops, keep livestock and bees. The biodiversity at the farm makes for healthy and fertile soil with strong and tasty crops. Jorge explains that they see their farm as a cycle, with each part affecting the other positively. From seed to cherry, livestock, people and bees are equally important in the quality they strive for together. At La Colmena attention to detail, quality and ecology are always top of mind.
JUICY - FOREST BERRIES - CACAO NIBS Variety: Bourbon Processing: Washed Altitude: 1900 m.a.s.l. Harvested: October 2024 Taste notes: Juicy and silky with notes of forest berries and cacao nibs Whole coffee beans roasted for espresso. In the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena. Jorge Diaz Campos and his family grow this lovely Bourbon coffee in a lush forest area along a mountain side. When the coffee cherries have been handpicked the family uses pure and clean water from the area to wash the pulp away and ferment the beans in up to 36 hours. Besides coffee, the Diaz Campos family also grow several other crops, keep livestock and bees. The biodiversity at the farm makes for healthy and fertile soil with strong and tasty crops. Jorge explains that they see their farm as a cycle, with each part affecting the other positively. From seed to cherry, livestock, people and bees are equally important in the quality they strive for together. At La Colmena attention to detail, quality and ecology are always top of mind.
Original en anglais.

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Plus de Morgon Coffee Roasters