Our espresso roasts changes with the seasons and our mood. It's not a specific flavour profile but the coffee that we find the most exciting to have as espresso at the moment. Whichever coffee we use, you can always count on our espresso to be fresh, in season and with a clear sense of origin. Just the way we like it. Whole coffee beans roasted for espresso. Vanessa Moreno Espresso - Brazil, Alta Mogiana Variety: Catucai Processing: Natural Altitude: 900 m.a.s.l. Harvested: July 2025 Taste notes: Round with notes of dark chocolate and roasted hazelnut Montero Family Espresso - Costa Rica, Tarrazu Variety: Catuai Processing: Honey Altitude: 1900 m.a.s.l. Harvested: March 2026 Taste notes: Creamy and balanced with notes of chocolate, coconut and apricot Chelbesa Espresso - Ethiopia, Gedeb Variety: Dega & Wolisho Processing: Washed Altitude: 2100 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and sweet with notes of red currant and lemonade 3 x 250, or 3 x 500 grams of whole coffee beans roasted for espresso.

Our espresso roasts changes with the seasons and our mood. It's not a specific flavour profile but the coffee that we find the most exciting to have as espresso at the moment. Whichever coffee we use, you can always count on our espresso to be fresh, in season and with a clear sense of origin. Just the way we like it. Whole coffee beans roasted for espresso. Vanessa Moreno Espresso - Brazil, Alta Mogiana Variety: Catucai Processing: Natural Altitude: 900 m.a.s.l. Harvested: July 2025 Taste notes: Round with notes of dark chocolate and roasted hazelnut Montero Family Espresso - Costa Rica, Tarrazu Variety: Catuai Processing: Honey Altitude: 1900 m.a.s.l. Harvested: March 2026 Taste notes: Creamy and balanced with notes of chocolate, coconut and apricot Chelbesa Espresso - Ethiopia, Gedeb Variety: Dega & Wolisho Processing: Washed Altitude: 2100 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and sweet with notes of red currant and lemonade 3 x 250, or 3 x 500 grams of whole coffee beans roasted for espresso.