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Archivé · N’est plus disponible
0 notes
À partir de 21,75 $US/250g
Traitement
Variété
Altitude
~1840 m alt.
Récolte
août
Recommandé pour
Filtre

Ce que dit la marque

FLORAL - PASSION FRUIT - CITRUS Variety: Pink Bourbon Processing: Washed Altitude: 1840 m.a.s.l. Harvested: Augusti 2025 Taste notes: Floral and juicy with tropical notes of passion fruit and mandarin orange Whole coffee beans roasted for filter. Arnulfo Leguizamo is an inspiration to every coffee producer around him. He is a leader in his community, who supports his fellow farmers in their efforts to be better and improve the quality of their crops. He won the Cup of Excellence back in 2011 and has continued his hard work while being approachable, generous and an inspiration to others. Together with his son Diego he now runs the farms El Faldon and Primavera, and they’ve also started their own café. Diego has trained up as a talented cupper in preparation to become the third generation to run their family business.
FLORAL - PASSION FRUIT - CITRUS Variety: Pink Bourbon Processing: Washed Altitude: 1840 m.a.s.l. Harvested: Augusti 2025 Taste notes: Floral and juicy with tropical notes of passion fruit and mandarin orange Whole coffee beans roasted for filter. Arnulfo Leguizamo is an inspiration to every coffee producer around him. He is a leader in his community, who supports his fellow farmers in their efforts to be better and improve the quality of their crops. He won the Cup of Excellence back in 2011 and has continued his hard work while being approachable, generous and an inspiration to others. Together with his son Diego he now runs the farms El Faldon and Primavera, and they’ve also started their own café. Diego has trained up as a talented cupper in preparation to become the third generation to run their family business.
Original en anglais.
MORGON COFFEE ROASTERS · SE

Arnulfo Leguizamo - Colombia, San Augustin

N’est plus disponible
250g
21,75 $US
(39,46 $US/lbs)
500g
41,26 $US
(37,43 $US/lbs)
1kg
79,14 $US
(35,90 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Floral
Fruit de la passion
Juteux
Orange mandarine

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Archivé · N’est plus disponible
0 notes
À partir de 21,75 $US/250g
MORGON COFFEE ROASTERS · SE

Arnulfo Leguizamo - Colombia, San Augustin

N’est plus disponible
250g
21,75 $US
(39,46 $US/lbs)
500g
41,26 $US
(37,43 $US/lbs)
1kg
79,14 $US
(35,90 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Floral
Fruit de la passion
Juteux
Orange mandarine
Traitement
Variété
Altitude
~1840 m alt.
Récolte
août
Recommandé pour
Filtre

Ce que dit la marque

FLORAL - PASSION FRUIT - CITRUS Variety: Pink Bourbon Processing: Washed Altitude: 1840 m.a.s.l. Harvested: Augusti 2025 Taste notes: Floral and juicy with tropical notes of passion fruit and mandarin orange Whole coffee beans roasted for filter. Arnulfo Leguizamo is an inspiration to every coffee producer around him. He is a leader in his community, who supports his fellow farmers in their efforts to be better and improve the quality of their crops. He won the Cup of Excellence back in 2011 and has continued his hard work while being approachable, generous and an inspiration to others. Together with his son Diego he now runs the farms El Faldon and Primavera, and they’ve also started their own café. Diego has trained up as a talented cupper in preparation to become the third generation to run their family business.
FLORAL - PASSION FRUIT - CITRUS Variety: Pink Bourbon Processing: Washed Altitude: 1840 m.a.s.l. Harvested: Augusti 2025 Taste notes: Floral and juicy with tropical notes of passion fruit and mandarin orange Whole coffee beans roasted for filter. Arnulfo Leguizamo is an inspiration to every coffee producer around him. He is a leader in his community, who supports his fellow farmers in their efforts to be better and improve the quality of their crops. He won the Cup of Excellence back in 2011 and has continued his hard work while being approachable, generous and an inspiration to others. Together with his son Diego he now runs the farms El Faldon and Primavera, and they’ve also started their own café. Diego has trained up as a talented cupper in preparation to become the third generation to run their family business.
Original en anglais.

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