FUNKY INFUSIONS Years of experimenting with fruit and fermentation gave this Colombian Caturra its wild tropical character. • Process: Culturing • Variety: Caturra • Origin: Colombia • Tasting Notes: Rose, Pineapple, Mango Candy Want this for espresso? Maypop comes from Julio Andres Quiceno and Julio Madrid at Finca Milan in Colombia. Julio Andres has spent years working out which yeasts pair best with different fruits and how those pairings interact with the coffee itself. For Maypop, he ferments Caturra with fresh pineapple, passionfruit and yeasts selected for those two fruits. He also tailors the fermentation to the variety, bringing out the Caturra’s own character alongside all that fruit. The fruit flavour comes through loud and clear, and that’s part of the fun. We get a little rose, plenty of pineapple and the sweetness of mango candy, with just enough acidity to balance it all out perfectly.

FUNKY INFUSIONS Years of experimenting with fruit and fermentation gave this Colombian Caturra its wild tropical character. • Process: Culturing • Variety: Caturra • Origin: Colombia • Tasting Notes: Rose, Pineapple, Mango Candy Want this for espresso? Maypop comes from Julio Andres Quiceno and Julio Madrid at Finca Milan in Colombia. Julio Andres has spent years working out which yeasts pair best with different fruits and how those pairings interact with the coffee itself. For Maypop, he ferments Caturra with fresh pineapple, passionfruit and yeasts selected for those two fruits. He also tailors the fermentation to the variety, bringing out the Caturra’s own character alongside all that fruit. The fruit flavour comes through loud and clear, and that’s part of the fun. We get a little rose, plenty of pineapple and the sweetness of mango candy, with just enough acidity to balance it all out perfectly.