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Archivé · N’est plus disponible
0 notes
À partir de 25,24 $US/250g
Traitement
Recommandé pour
Filtre, Espresso

Ce que dit la marque

The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.
The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.
Original en anglais.
MOK COFFEE · BE

Guatemala, Finca Filadelfia, Washed

N’est plus disponible
250g
25,24 $US
(45,79 $US/lbs)
1kg
50,49 $US
(22,90 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Amande
Orange
Raisin vert

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Plus de MOK Coffee

Archivé · N’est plus disponible
0 notes
À partir de 25,24 $US/250g
MOK COFFEE · BE

Guatemala, Finca Filadelfia, Washed

N’est plus disponible
250g
25,24 $US
(45,79 $US/lbs)
1kg
50,49 $US
(22,90 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Amande
Orange
Raisin vert
Traitement
Recommandé pour
Filtre, Espresso

Ce que dit la marque

The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.
The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.
Original en anglais.

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Plus de MOK Coffee