0 notes
À partir de 25,82 $US/250g
Région
Variété
Altitude
2000-2300 m alt.
Récolte
octobre-décembre
Recommandé pour
Filtre
Ce que dit la marque
The second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the farThe second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the far
Original en anglais.
250g
25,82 $US
(46,85 $US/lbs)1kg
87,79 $US
(39,82 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Fleur de sureau
Crème au citron
Pêche
Crémeux
Juteux