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0 notes
À partir de 13,93 $US/250g
Variété
Altitude
1600-1700 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Central America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A). Grown at 1,600 m around the village of Palmor, on the slopes of Pico Colón, this lot comes from Kogui and local farming families united in the AGROSEC cooperative in the department of Magda
Central America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A). Grown at 1,600 m around the village of Palmor, on the slopes of Pico Colón, this lot comes from Kogui and local farming families united in the AGROSEC cooperative in the department of Magda
Original en anglais.
MOK COFFEE · BE

Espresso C, Guatemala

250g
13,93 $US
(25,27 $US/lbs)
1kg
47,35 $US
(21,48 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Chocolat
Macadamia
Raisin rouge

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Plus de MOK Coffee

0 notes
À partir de 13,93 $US/250g
MOK COFFEE · BE

Espresso C, Guatemala

250g
13,93 $US
(25,27 $US/lbs)
1kg
47,35 $US
(21,48 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Chocolat
Macadamia
Raisin rouge
Variété
Altitude
1600-1700 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Central America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A). Grown at 1,600 m around the village of Palmor, on the slopes of Pico Colón, this lot comes from Kogui and local farming families united in the AGROSEC cooperative in the department of Magda
Central America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A). Grown at 1,600 m around the village of Palmor, on the slopes of Pico Colón, this lot comes from Kogui and local farming families united in the AGROSEC cooperative in the department of Magda
Original en anglais.

Tu pourrais aussi aimer

Plus de MOK Coffee