0 notes
19,38 $US/330g
Traitement
Région
Altitude
1500-1800 m alt.
Recommandé pour
Espresso
Bio
Oui
Ce que dit la marque
Hazelnut, Orange Jam, Cocoa This new crop of Santa Rosa — a smooth, classic espresso — brings those widely beloved nutty and chocolaty notes to the forefront. An additional spark of citrus acidity further intensifies its dark chocolate and hazelnut aromas. Its sweetness is reminiscent of caramel and orange marmalade, while subtle, pleasantly bitter notes emerge in the aftertaste — accompanied by a long-lasting, creamy mouthfeel.Hazelnut, Orange Jam, Cocoa This new crop of Santa Rosa — a smooth, classic espresso — brings those widely beloved nutty and chocolaty notes to the forefront. An additional spark of citrus acidity further intensifies its dark chocolate and hazelnut aromas. Its sweetness is reminiscent of caramel and orange marmalade, while subtle, pleasantly bitter notes emerge in the aftertaste — accompanied by a long-lasting, creamy mouthfeel.
Original en anglais.
330g
19,38 $US
(26,64 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Cacao
Caramel
Chocolat noir
Noisette
Crémeux
Marmelade d’orange