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En rupture de stock
0 notes
14,29 $US/340g
Traitement
Région
Nicaragua 🇳🇮
·
Kenya 🇰🇪
Recommandé pour
Espresso

Ce que dit la marque

Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Original en anglais.
Voir les éditions précédentes
MILLTOWN ROASTERS · CA

Familiar Adventures Espresso 340G

340g
14,29 $US
(19,06 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Thé noir
Noisette
Prune
Bonbon à la pêche

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Plus de Milltown Roasters

En rupture de stock
0 notes
14,29 $US/340g
MILLTOWN ROASTERS · CA

Familiar Adventures Espresso 340G

340g
14,29 $US
(19,06 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Thé noir
Noisette
Prune
Bonbon à la pêche
Traitement
Région
Nicaragua 🇳🇮
·
Kenya 🇰🇪
Recommandé pour
Espresso

Ce que dit la marque

Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Original en anglais.
Voir les éditions précédentes

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Plus de Milltown Roasters