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0 notes
À partir de 30,80 $US/12oz
Traitement
Variété
Altitude
1800-1850 m alt.
Récolte
juillet-octobre
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Grown by Fidel Huancas and his family in the highlands of Cajamarca, Peru, this limited-release coffee showcases the care and precision that define exceptional small-lot production. After selectively harvesting ripe cherries, Fidel uses a meticulous washed process and slow drying regimen to create a cup with notes of p
Grown by Fidel Huancas and his family in the highlands of Cajamarca, Peru, this limited-release coffee showcases the care and precision that define exceptional small-lot production. After selectively harvesting ripe cherries, Fidel uses a meticulous washed process and slow drying regimen to create a cup with notes of p
Original en anglais.
12oz
30,80 $US
(41,07 $US/lbs)
2lb
70,07 $US
(35,04 $US/lbs)
5lb
163,05 $US
(32,61 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Noix de cajou
Poire
Épices

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0 notes
À partir de 30,80 $US/12oz
12oz
30,80 $US
(41,07 $US/lbs)
2lb
70,07 $US
(35,04 $US/lbs)
5lb
163,05 $US
(32,61 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Noix de cajou
Poire
Épices
Traitement
Variété
Altitude
1800-1850 m alt.
Récolte
juillet-octobre
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Grown by Fidel Huancas and his family in the highlands of Cajamarca, Peru, this limited-release coffee showcases the care and precision that define exceptional small-lot production. After selectively harvesting ripe cherries, Fidel uses a meticulous washed process and slow drying regimen to create a cup with notes of p
Grown by Fidel Huancas and his family in the highlands of Cajamarca, Peru, this limited-release coffee showcases the care and precision that define exceptional small-lot production. After selectively harvesting ripe cherries, Fidel uses a meticulous washed process and slow drying regimen to create a cup with notes of p
Original en anglais.

Tu pourrais aussi aimer

Plus de Methodical Coffee